Class Learning

Nutrition in Public Health, Fourth Edition

  • Buy nowFourth Edition
    2018
    ISBN: 9781284104691
    £56.99
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    Fourth Edition
    ISBN: 9781284104691

Sari Edelstein

Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programmes and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policy-making, assessment and intervention methods, special populations, food security, and program management.


Features & Benefits
  • NEW - Includes a new chapter on Grantwriting
  • NEW - New Case Studies, added to each chapter, help reinforce key concepts an apply them to real-world scenarios
  • UPDATED - An updated chapter flow better alligns to course offerings 
  • Learning Objectives establish the chapter’s desired outcomes to the reader
  • Issues for Discussion questions allow readers to apply what has been learned in each chapter and assess their understanding of the content

Table of Contents:
Chapter  1  Applying Nutrition Science to the Public’s Health
Chapter  2  Nutritional Epidemiology: An Introduction
Chapter  3  Creating Public Policy and Advocating for Nutrition Policies
Chapter  4  Role of the Federal Agencies in Public Health Nutrition
Chapter   5  Community Needs Assessment
Chapter  6  Planning and Evaluating Nutrition Services for the Community
Chapter  7  Serving Those at Highest Nutritional Risk
Chapter  8  Intervening to Change the Public’s Eating Behavior
Chapter  9  Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight
Chapter  10  Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health
Chapter  11  Promoting Older Adult Nutrition
Chapter  12  Providing Nutrition Services in Public Health Primary Care
Chapter  13  Food Security and Adequate Food Access for the Public
Chapter  14  Safeguarding the Food Supply and Securing the Food Supply
Chapter  15  Grant Writing in Public Health Nutrition
Chapter  16  Staffing, Managing, and Leading Public Health Nutrition Personnel
Chapter  17  Leveraging Nutrition Education through the Public Health Team
Chapter  18  Networking for Nutrition and Earning Administrative Support
Chapter  19  Marketing Nutrition Programs and Services
Chapter  20  Striving for Excellence and Envisioning the Future
Appendix  A  Helpful Nutrition Web Sites
Appendix  B  State Health Department Web Sites
Appendix  C  Comprehensive Case Studies
Appendix  D  List of Abbreviations

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